After Ate Oatmeal Coconut Squares

After Ate Oatmeal Coconut Squares After Ate Oatmeal Coconut Squares
  • 30 min prep
  • 55 - 70 minutes
  • 190 calories
  • $0.40

Ingredients


Makes: 15–20 servings
  • 1 C (250 ml) butter, room temperature
  • 4 Tbsp (60 ml) After Ate Rooibos Tea
  • 1/2 C (125 ml) granulated sugar
  • 1/4 C (60 ml) brown sugar
  • 3/4 tsp (3,75 ml) Sea Salt (Grinder)
  • 1/2 tsp (2,5 ml) vanilla
  • 1 1/2 C (375 ml) all-purpose flour, or gluten-free flour
  • 1 C (250 ml) old-fashioned rolled oats
  • 1 C (250 ml) shredded, un-sweetened coconut, lightly toasted
  • 3 Tbsp (45 ml) dark chocolate sprinkles, optional

Preparation


 
  • Preheat oven to 350° F (175°C).
  • Line Sheet Pan with Bake & Roll, or a lightly greased 9 by 13-inch dish.
  • In a large bowl, beat butter, After Ate Tea, both sugars, salt, and vanilla with an electric mixer on medium speed until very well-blended and creamy.
  • Gently incorporate the flour, and then fold in the rolled oats and coconut.
  • Form ingredients into a ball on the Bake & Roll, then press gently and work it into about a 10 by 12-inch rectangle, and approximately ¾ of an inch thick. Sprinkle top with Dark Chocolate Sprinkles, if desired.
  • Bake 20–30 minutes, until golden-brown and firm in the middle.
  • Remove from oven and transfer to a wire rack; let cool 5–10 minutes. Cut into squares.

Tip


 

Chef Tip: Store in an airtight jar, or make a big batch and freeze for up to 2 months.

Nutritional Serving Size
Calories 190
Fat 12 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 25 mg
Sodium 90 mg
Carbohydrates 19 g
Fibre 1 g
Sugar 8 g
Protein 2 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00