Don’t get stuck in a dinner rut! This zesty recipe delivers swoon-worthy flavours of ginger, garlic, and sesame. Air fryer power helps turn a few pantry staples into the stickiest, crispy chicken this side of take-out, but with half the fat and calories of the usual delivery options!
Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- Chop chicken into 1" cubes. In a large bowl, whisk egg with 1 tbsp dressing mix; add chicken and toss to coat.
- Place 1⁄4 cup cornstarch in a large bowl. Working in batches, add chicken and coat evenly. Place in fryer basket lined with parchment paper. Cook 10 min, flipping halfway through.
- Meanwhile, add remaining 1 tbsp dressing mix and 1 tbsp cornstarch, water, soy sauce, vinegar, sugar, and oil in Sauté Pan. Heat over medium heat, stirring often until sauce thickens, about 2 min.
- Add cooked chicken to pan and toss to coat.
For a spicy twist, use Buffalo Seasoning instead.
Serve with 1 cup steamed vegetables and 1⁄2 cup cooked rice.
Per serving: Calories 240, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 23 g.
17 min
4 servings
$3.16/serving
Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, sliced green onions
17 min4 servings$3.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- Chop chicken into 1" cubes. In a large bowl, whisk egg with 1 tbsp dressing mix; add chicken and toss to coat.
- Place 1⁄4 cup cornstarch in a large bowl. Working in batches, add chicken and coat evenly. Place in fryer basket lined with parchment paper. Cook 10 min, flipping halfway through.
- Meanwhile, add remaining 1 tbsp dressing mix and 1 tbsp cornstarch, water, soy sauce, vinegar, sugar, and oil in Sauté Pan. Heat over medium heat, stirring often until sauce thickens, about 2 min.
- Add cooked chicken to pan and toss to coat.
For a spicy twist, use Buffalo Seasoning instead.
Serve with 1 cup steamed vegetables and 1⁄2 cup cooked rice.
Per serving: Calories 240, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 23 g.
